Hardstocks, used to make margarine and cooking oils has a reduced trans isomer content. Current research is looking at developing new catalysts that further reduce these trans isomers, meeting more beneficial nutritional requirements. @UofGFoodProf #Dijkstra #Food2150
Odgovor korisnicima @KC74471616 @UofGFoodProf
Minimize trans fat synthesis by controlling intermediate reaction conditions. #dijkstra said that suppressing the addition of hydrogen ions onto intermediate substrates and dissociating half hydrogenated intermediates may decrease trans fat synthesis. #FOOD2150
Any other ways?
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