Daniel Van Noy

@DanielVanNoy6

Food 3090 UoG

Vrijeme pridruživanja: rujan 2018.
5 fotografija ili videozapisa Fotografije i videozapisi

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  1. Prikvačeni tweet
    28. stu 2018.
    Odgovor korisniku/ci

    Bodybuilders: have you tried the keto diet? Medium chain triglycerides (MCTs) have greater ketogenic potential than long chain FAs. Since this diet is based on fat:carb and protein ratio, the higher ketone proportions from MCT lets you eat more carbs and proteins!

    17 proslijeđenih tweetova 55 korisnika označava da im se sviđa
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  2. proslijedio/la je Tweet
    22. stu 2018.
    Odgovor korisnicima

    GMO insect resistant traits decrease the yield gap, the difference between yield in the field and yield potential. Decreasing the yield gap is the most effective method of improving food production and environmental quality in developing countries.

    1 reply 7 proslijeđenih tweetova 45 korisnika označava da im se sviđa
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  3. proslijedio/la je Tweet
    30. stu 2018.

    Gibson finds that thiamine deficiency leads to a cholinergic deficit, a feature of AD. Though, it's quite easy to reverse these effects through the open administration of thiamine. Is this a potential precursor to curing neurodegenerative disease?

    6 proslijeđenih tweetova 23 korisnika označavaju da im se sviđa
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  4. proslijedio/la je Tweet
    30. stu 2018.

    Did you know that a ketogenic diet can be used to treat childhood epilepsy? found that 28% of children had a seizure reduction of greater then 50% following being put on this diet.

    5 proslijeđenih tweetova 41 korisnik označava da mu se sviđa
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  5. proslijedio/la je Tweet
    30. stu 2018.

    Feeling sick? Your body may be preventing you from being poisoned. The bitter taste of toxins trigger responses to prevent you from ingesting them. If you do ingest them, your stomach doesn't contract normally, it shifts to a chaotic pattern.

    15 proslijeđenih tweetova 44 korisnika označavaju da im se sviđa
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  6. proslijedio/la je Tweet
    30. stu 2018.
    Odgovor korisniku/ci

    A food desert refers to the lack of suitable food available in a given area. This differs from a food swamp, which is the over abundance of unhealthy food available. The 2 often go hand in hand and are linked with socioeconomic factors.

    5 proslijeđenih tweetova 16 korisnika označava da im se sviđa
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  7. proslijedio/la je Tweet
    30. stu 2018.
    Odgovor korisnicima

    Obesity is putting strain on the Canadian healthcare system & economy. Increasing rates of childhood obesity is proven to lead to complications later in life. These include, type 2 diabetes, high cholesterol, depression, high blood pressure, & joint problems.

    8 proslijeđenih tweetova 36 korisnika označava da im se sviđa
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  8. proslijedio/la je Tweet
    29. stu 2018.
    Odgovor korisnicima

    Trans fats adversely affect a wide range of risk factors associated with cardiovascular disease. Based on effects such as increasing inflammation and promoting hepatic fat synthesis, it is recommended to limit intake of trans fats as much as possible!

    9 proslijeđenih tweetova 31 korisnik označava da mu se sviđa
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  9. proslijedio/la je Tweet
    29. stu 2018.
    Odgovor korisnicima

    A common ingredient which is currently replacing animal tissue in meat products is bioreactor-grown fungi. An example of this? Quorn^TM, used to produce 'faux-sausage'. It contains protein as well as high quantities of fiber and starch for texture and nutrition.

    3 proslijeđena tweeta 26 korisnika označava da im se sviđa
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  10. proslijedio/la je Tweet
    29. stu 2018.
    Odgovor korisnicima

    Obsessed with protein? Want it from non-animal sources? The essential nutrient that contributes to body functionality can be found in insects. A progressive study in 2013 shows and validates that proteins can be extracted from five edible insects.

    10 proslijeđenih tweetova 36 korisnika označava da im se sviđa
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  11. proslijedio/la je Tweet
    29. stu 2018.

    Huge thank you to for an incredible and delicious last lecture! Truly unique course highlighting the science and social benefits of food!

    9 proslijeđenih tweetova 46 korisnika označava da im se sviđa
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  12. proslijedio/la je Tweet
    29. stu 2018.

    Lactoferrin is a protein from milk inhibiting the growth of gram positive/negative bacteria, yeast, etc. Although the peptides show physiological effects the role of milk protein derived peptides in relation to functional foods has been wondered.

    12 proslijeđenih tweetova 42 korisnika označavaju da im se sviđa
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  13. proslijedio/la je Tweet
    29. stu 2018.
    Odgovor korisniku/ci

    Food protein functionality is incredibly important beyond biological benefits to those who eat it. It also serves a structural benefit in relation to the polymer or colloidal chemistry. It also must not diminish the food quality. Which do you prefer, meat or plant based protein?

    3 proslijeđena tweeta 19 korisnika označava da im se sviđa
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  14. proslijedio/la je Tweet
    29. stu 2018.
    Odgovor korisnicima i sljedećem broju korisnika:

    Another fresh water pathogen includes strains from the genus Pseudomonas. More specifically P. plecoglossicida. This can cause a number of diseases including ulcerations and hemorrhaging in in the mouth of many species of fish.

    9 proslijeđenih tweetova 29 korisnika označava da im se sviđa
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  15. proslijedio/la je Tweet
    30. stu 2018.
    Odgovor korisnicima

    Studies done testing the effects of a placebo-controlled random trial of aspirin and folic acid showed that aspirin had no statistical effect on prostate cancer, but patients tested with folic acid had a higher chance of getting prostate cancer.

    1 reply 8 proslijeđenih tweetova 41 korisnik označava da mu se sviđa
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  16. proslijedio/la je Tweet
    13. stu 2018.
    Odgovor korisnicima

    Interesting how there is no significant relationship correlation between glycemic index and dietary fibre. This is most likely due to how wheat fibre has a little effect on blood glucose, and how many high fibre foods are wheat products.

    1 reply 14 proslijeđenih tweetova 44 korisnika označavaju da im se sviđa
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  17. proslijedio/la je Tweet
    28. stu 2018.
    Odgovor korisnicima i sljedećem broju korisnika:

    Recommendations by experts on dietary fats has been confusing & contradictory.  Not all fats are “bad” yet consumers don’t seem to grasp incorporating unsaturated fats into diet can ⬇️ risk of CVD.  So, which one do you think may lower CVD?

    4 proslijeđena tweeta 16 korisnika označava da im se sviđa
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  18. proslijedio/la je Tweet
    29. stu 2018.
    Odgovor korisniku/ci

    SIRT1 (a protein activated by red wine) improves glucose regulation & improves insulin sensitivity and secretion in test mice. Activation of SIRT1 with pharmaceuticals is a very promising possibility for metabolic disease treatment! Bring on the wine!

    1 reply 4 proslijeđena tweeta 24 korisnika označavaju da im se sviđa
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  19. proslijedio/la je Tweet
    29. stu 2018.

    Over the years the food industry has explored and made new advances in non-animal proteins as a possible alternative for traditional meat. A famous technique for achieving this is high pressure processing, a technique we talked about in class!

    5 proslijeđenih tweetova 24 korisnika označavaju da im se sviđa
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