Danielle Nierenberg, Food TankVerified account

@DaniNierenberg

Together let's build a more sustainable food system!👇🏽.

New York City
foodtank.com
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Joined April 2009
Born February 27
6,337 Photos and videos Photos and videos

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  1. 2 hours ago

    Soil, if left undisturbed, can retain the converted carbon for years. This powerful concept envisions the U.S. Midwest’s swatches of cropland doing double duty as a vast carbon sink (via ).

    1 reply 1 retweet 8 likes
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  2. 6 hours ago

    Features: , , , . FYI: , , , , , , , , .

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  3. 7 hours ago

    The good food movement — which sits at the intersection of the labor and environment movements — would be well served by having as U.S. labor secretary (, ).

    2 replies 4 retweets 16 likes
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  4. Retweeted
    22 hours ago

    TREES is a new thirty-minute musical about the interconnectedness of all living things composed by NYC artist, MUR. Stream online now through December 27, 2020!

    7 retweets 6 likes
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  5. Dec 22

    Before the end of this year, I need you to join Food Tank as a member. Here is our seven-ingredient recipe for change in 2021.

    2 replies 2 retweets 4 likes
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  6. Dec 22

    A must listen with a visionary food business leader. New on the "Food Talk with Dani Nierenberg" podcast. .

    1 retweet 7 likes
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  7. Dec 21

    . has released the Greater Pittsburgh Food Action Plan, which prioritizes in the region’s food system

    10 retweets 15 likes
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  8. Dec 21

    40% of the food produced in the U.S. is thrown away, yet 1 in 8 Americans struggle with hunger. I'm with 's Sunny Parr on their effort to achieve: "Zero Hunger, Zero Waste” ()

    3 retweets 16 likes
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  9. Dec 20

    Millions of low-income schoolchildren have gone almost an entire semester without receiving federal payments to help their families buy groceries months after Congress authorized the aid--even as child hunger reaches record highs in the US ()

    2 retweets 11 likes
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  10. Dec 20

    “[We] pride ourselves on being a nutrition hub for our students,” says nutrition director Warren DeShields. He and others explain ways schools are helping students get healthy meals during COVID-19.

    10 likes
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  11. Retweeted
    Dec 19

    "What we need is more moderation, a happy medium life between plant and meat," says Jitendra Sagili ( / ).

    6 retweets 18 likes
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  12. Dec 18

    Tune In Live: Healthfulness, Equity, Resilience, and Sustainability are Interlinked Issues (, , , , , )

    2 retweets 14 likes
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  13. Dec 17

    "They became havens during the shutdown, scrappy 24-hour stores where people could find a loaf of bread, some hand sanitizer, a cup of coffee, a lotto ticket or, in some cases, just a sense of community." (via ).

    1 reply 7 likes
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  14. Retweeted
    Dec 17

    We should reflect on the transformation needed to develop a that nourishes all people, regenerates the environment, & enables resilient communities and economies. How are you working to ensure a more regenerative ? .

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    2 replies 17 retweets 47 likes
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  15. Dec 17

    In South America, small-scale holdings produce nearly 83 percent of the agriculture production, but only occupy 12.3 percent of the land, according to a report by Oxfam International.

    4 retweets 7 likes
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  16. Dec 17

    COVID19 is both a challenge and an opportunity to rebuild something that serves people better that will require both vision and commitment at local, regional & global levels. How are you working to ensure a more regenerative ? .

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    2 retweets 14 likes
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  17. Dec 16

    Rhonda Perry advocates to preserve family farms, promote land stewardship and environmental integrity, and unite rural and urban communities to achieve social and economic justice ().

    1 reply 1 retweet 8 likes
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  18. Dec 16

    Resilience: It’s a vegetable-seed industry buzzword, and a mission — to breed genetically resilient varieties that stand up to pests, diseases and the rigors of a shifting climate.

    7 likes
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  19. Dec 16

    "The solution is to move away from plastic altogether. It's really doable: Society survived perfectly well without plastic until the 1950s."

    6 retweets 17 likes
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  20. Dec 16

    Washington, DC will distribute US$35 million in COVID-19 relief to the city’s hardest-hit restaurants.

    2 retweets 10 likes
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