It's most important "persistant GHG". u'd think some1 who's been writing climate blog wld know this! http://wp.me/p7y4l-vFs @wattsupwiththat
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@DanaRohrabacher For starters, how about Dr. Gavin Schmidt (@ClimateOfGavin), director of NASA's Goddard Institute for Space Studies? -
@DanaRohrabacher But wait; there's more. The scientists at the Scripps Institution of Oceanography (@Scripps_Ocean). http://scrippsco2.ucsd.edu/faq/faq.html -
@caerbannog666 where is the statement that more than 10 to 20 percent of CO2 in atmosphere is human made? -
@DanaRohrabacher In the "How much has atmospheric CO2 changed since the industrial & agricultural revolutions?" section. As of 2005, +35% -
@caerbannog666 being focused on C02 blurs picture. It is a minuscule part of atmosphere, mostly from natural sources, with tiny impact -
@DanaRohrabacher being focused on capsaicin blurs picture. Its a minuscule part of jalapeno pepper so shouldnt taste hot@caerbannog666 -
@DanaRohrabacher yet 400ppm of capsaicin tastes hot. Question - what would temp of Earth be with no CO2 in atmosphere?@caerbannog666 -
@DanaRohrabacher and silence to a reasonable textbook science question@caerbannog666
End of conversation
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#FossilFuels + land use change + other >25% of CO2 in atmosphere: http://cdiac.ornl.gov/pns/faq.html@DanaRohrabacher@caerbannog666#Climate#ScienceThanks. Twitter will use this to make your timeline better. UndoUndo
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Is "basic" too hard for
@DanaRohrabacher when it comes to#Climate#science? http://www.skepticalscience.com/human-co2-smaller-than-natural-emissions.htm …@caerbannog666#CO2#sciencedenialThanks. Twitter will use this to make your timeline better. UndoUndo
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