It's just practice and patience
I can cook and bake, and I find baking much more relaxing. Just gotta break down each part of the process and chill 
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The math is important when you want it to turn out EXACTLY the same way every time. Beyond that, you have some wiggle room.
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I’m the exact same way. Even cooked for a living at a decent level for a time, but baking? It’s a complete mystery to me!
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I was super uptight about baking recipes at the start, but once I got a bit more practice it became easier to make adjustments that worked out ok. It's still food magic though.
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The low calorie cake flopped. It was undercooked, oily and chewy. HOWEVER - I made a classic cookie cake bar recipe and that turned out beautiful (digital scales helped). It aaaaall just takes practice and patience… though I’m not known for the latter
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Now, I’m a great cook. Don’t get me wrong there! I love cooking savoury dishes, fancy pastas, magic soups that fill the void in your very soul. But BAKING? Maths but with food?? Noooope