now why y’all tryna drag me like i lied?
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it’s just waaaaaay too sweet for me. i bite into it and wanna vomit immediately.
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Be CAREFUL. I once jokingly asked a friend who works in a reservation only type-a restaurant "I don't get why it's treated as so fancy. Red velvet? Is there another-colored velvet cake, why do we need to specify?" & he didn't talk to me for a week.pic.twitter.com/qXHjKzjjNB
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There is now a blue velvet cake. And I’m horrified.
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Must be a different world cuz...
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