Distilleries de Provence

@DDP_UK

A collection of Distilleries et Domaines de Provence spirit, vermouth and liqueurs, the pride of Provence, France

Forcalquier, France
Vrijeme pridruživanja: rujan 2015.

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  1. Bringing together Appleton Estate, Wray & Nephew and Don Q with our Absente Absinthe, Velvet Falernum, lime juice, cinnamon syrup, grapefruit juice, grenadine and Angostura Bitters. Welcome to The City of Manchester Distillery’s Manchester Rum Experience and Donn Beach’s Zombie

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  2. 28. sij

    Gran Tonic; 40 ml Grande Absente Indian Tonic Mix the ingredients directly in tumbler filled with ice cubes.

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  3. 27. sij

    Albiflora; • 20ml of vodka • 20ml of Rinquinquin • 20ml of Tokay Preparation : In the mixture glass

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  4. 19. sij

    Bardouin Old Fashioned; 20 ml of Pastis Henri Bardouin 10 ml of elderflower syrup (Monin) 3 dash (approx. 5ml) of Angostura bitter 10 ml of Perrier

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  5. 18. sij

    L’Orangette de Jeannette; 10 ml Cointreau 40 ml Orange Colombo 100 ml Perrier 1 Orange zest Put the ice cubes and the ingredients in the order indicated in an ‘old fashioned’ glass (small tumbler). Lie down with the Perrier, add the Cointreau and mix with the mixing spoon.

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  6. 17. sij

    Retour à Peggys Cove; 40 ml Whisky 30 ml Noix de la Saint Jean 1 spoon Maple syrup 3 dash Peuchaud bitter

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  7. 16. sij

    Café Noix; 50 ml Cognac Château de Montifaud 10 ml Brown cocoa liquor 1 teaspoon Chestnut cream 10 ml Noix de la Saint Jean 30 ml White of egg Shake all ingredients together.

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  8. 15. sij

    G and Co; 45 ml Genepi 1 dash of Grande Absinthe 15 ml cucumber syrup 10 ml lime juice Mix all the ingredients in the shaker and serve in an Old fashioned glass over a few ice cubes, add the cucumber zest.

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  9. 14. sij

    Gémeaux; 40 ml Gin Rosé 20 ml Gentiane de Lure 20 ml homemade pink berries syrup 20 ml Lemon Juice Slice of Lemon Shake all ingredients together.

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  10. 13. sij

    La Rose du Sud; 50 ml Rinquinquin 10 ml Grenadine syrup 20 ml Absente Absinthe Mix all ingredients in a shaker and serve in chilled cocktail glass.

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  11. 10. sij

    Grande Absente Fizz; 2 volumes of Grande Absente 2 volumes of Green lemon juice 1 volume of Sugar syrup Sparkling water Crushed ice Lengthen with 10 volumes of sparkling water and decorate with some mint leaves.

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  12. 9. sij

    Amand'in; 30 ml Amandine 20 ml V.S.O.P Cognac First pour the Amandine and then the Cognac in a digestive glass.

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  13. 7. sij

    No Man’s Land; 45 ml Noix de St.Jean 15 ml Calvados 15 ml Beetroot Juice 1.25 ml Rhum Trois Rivières Blanc 50 2 dashes of Absinthe Grapefruit slice Combine ingredients and stir with ice. Strain into a coupette. Zest a Grapefruit (not too close to the surface). Discard the zest

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  14. 6. sij

    Kikitini; 45 ml of Vodka 15 ml of Rinquinquin Mix all the ingredients in a shaker and serve in a glass.

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  15. 5. sij

    La Rochelle; 40 ml of Cachaça Amazonia 30 ml of Orange Colombo 10 ml Black chocolate syrup 10 ml of egg white Grated Tonka feve for garnish. Dry shake all ingredients together and strain.

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  16. 4. sij

    L’Écume des Nuits; 3 cl of Gin 2 cl of Farigoule 2 cl of rose syrup 2 cl of lime juice 6 cl of cucumber juice Top The London Essence Company Tonic Water Stir ingredients and top the cocktail with Tonic Water and place a thin slice of cucumber for garnish.

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  17. 3. sij

    Van Gogh’s Downfall; Ingredients : 45ml Absente Absinthe 45ml orgeat liqueur 35ml lemon rind, star anise and clove syrup 45ml lemon juice Shake ingredients and strain into a chilled rocks glass. Garnish with a star anise.

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  18. proslijedio/la je Tweet
    22. pro 2019.

    Old Fashioned; 50ml Orange Colombo from 3 dash of Bitters over ice with orange peel.

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  19. proslijedio/la je Tweet
    16. pro 2019.

    Delicious Sour; 20ml Père Magloire 20ml Rinquinquin of 20ml lemon juice 1 egg white Shake ingredients, strain into coupe glass. Garnish with dried apple.

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  20. proslijedio/la je Tweet
    10. pro 2019.

    Rinquinquin and Tonic; 50ml Rinquinquin from over ice, topped with tonic water and garnished with a slice of fresh peach.

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