taste is, according to Aristotle, water smelling anyway
And you can taste without "water" if you have an alternative transport of particles to your receptors Fluid-touching, if "air" is too specific
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yo I was just referencing what Aristotle actually said alright it wasn't meant to be highly precise according to our present level of understanding although of course most specific "tasting" is really smelling (particles coming off what is in your mouth and entering your nose)
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