Nobody asked, but here's my cheese power ranking. few of them are ambiguous but the first to guess all gets some kind of prize. I'll list them all later.pic.twitter.com/qWVBlpiB4d
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I really struggled with that one. Semisoft white with a partially discoloured rind? Could be a number of things!
The browning near the rind and the way the piece was cut lead me to believe it was gruyere
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