Any other meal preppers out there have tips on keeping greens green? My torn romaine is brown and unappetizing after just 4 days in the fridge in its sealed plastic container.
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It's super tough cooked greens brown slower, but for raw greens I usually prep the dressing but don't do greens till the night before
Perfect, thanks. Sounds like I may just have to tear up my romaine each night like a peasant. 
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You could try and store the cut raw greens in like some damp paper towels as well. Might help the fridge life, similar to fresh herbs.https://www.bonappetit.com/story/keep-produce-fresh-longer …
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