If you're not already doing it, individual portions sealed so you're not opening and closing every meal. Also, never used it on greens but with other things that brown, a bit of citrus juice sprinkled on it goes a long way.
Any other meal preppers out there have tips on keeping greens green? My torn romaine is brown and unappetizing after just 4 days in the fridge in its sealed plastic container.
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Thank you! My little mealprep plasticware has sealed bits, so I figured I'd do all the salad at the same time, then just seal i up. I think I'll just have to wait to tear my lettuce each night. I suppose I can live with that. :)
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It's super tough cooked greens brown slower, but for raw greens I usually prep the dressing but don't do greens till the night before
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Perfect, thanks. Sounds like I may just have to tear up my romaine each night like a peasant.
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Damp paper towel over top of your greens in a large bowl typically a helps me
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Also I've heard a plastic knife helps keep lettuce fresher
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This video is full of great tips, I've put a time-tag on the greens though!https://youtu.be/5dv7sxfWKmg?t=362 …
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