*Not* that way - no soy, no industrial seed oils. You should be able to get all the products from cow's milk, just need to change the ratios of fat and protein so use cow's milk extracts for that (butterfat, whey) plus vitamin enrichment.
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I think you need a seed oil to stir fry. Butter has too low a smoke point, for example
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“But stir frying is cooking, and cooking *itself* is a form of processing...” - said these guys, next year.
End of conversation
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