Our new home doesn't have a microwave. After a few weeks of cooking I'm thinking I'll never use one again. Poison comes in many forms. Get rid of your microwave.
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Replying to @runningmicah
Strong disagree. Making braised meat in large enough quantities (because the effort of braising x lbs of meat is the same as braising x+y lbs) to have leftovers makes a microwave very useful. The problem is pre-packed processed food - not the tool.
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Replying to @runningmicah
No, I cook it in the oven after browning the surface on the stove. The microwave is tool for reheating.
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Replying to @CovfefeAnon
Even just reheating, it's way better done in a skillet.
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Replying to @runningmicah
It's indistinguishable so why bother cleaning another pot and taking more time and worrying about stirring to get even reheating.
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Replying to @CovfefeAnon
Lol microwaves are famous for their uneven cooking. And they dry out meat to the point that it's basically sawdust. Glad you can save the extra minute because you don't have to wash a pan tho
1 reply 0 retweets 2 likes
Braised meat is already "dry" in that the moisture has been cooked out (cooking for 2+ hours will do that) but it has a moist mouthfeel because the collagen has dissolved to gelatin - which is entirely undamaged by reheating in a microwave.
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