Forbidden knowledge twitter say seed oils bad. What oils and cooking fats are good then? I like olive oil
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There's also duck fat, which you can order in 2l tins from France.
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You can get it at farmer's markets if you have a duck seller there and if not they sell fat you can render yourself (plus then you get tasty cracklings).
End of conversation
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If you really need to "fry" something, peanut oil is the best choice then?
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