Easy to make it yourself - egg yolk, olive oil, salt, (optional) pinch of mustard powder, lemon juice, a whisk, and some effort. Tastes a thousand times better, too. Failing that, yeah Sir Kensington has an avocado oil version.
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Replying to @CovfefeAnon @BlackPopeVice
I find that this isn't as thick as I want, oftentimes. IIRC, the original was made with tallow.
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Replying to @The_WGD @BlackPopeVice
By steps, whip the yolks alone with the mustard powder then drizzle in the oil - it gets thicker as you add more oil actually. I can't see tallow getting used as tallow is solid at room temp
2:06 PM - 24 Nov 2020
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