After heavily using uber eats, I've realized that: 50% of the drivers don't read delivery instructions 60% think it's OK to leave food on the ground 70% don't know what the word "lobby" means and just roam through the building looking for where to leave the food.
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People are climbing stairs to the top floor, trying to force open a utility closet thinking this is where the "lobby" is and where the food should be left. News flash, the lobby is that big open area that you find yourself in right after entering the building.
Thanks. Twitter will use this to make your timeline better. UndoUndo
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