As someone who grew up in the restaurant industry (my dad managed locally owned restaurants for 40+ years), forcing restaurants to reopen with limited capacity for social distancing purposes is a REALLY efficient way of killing locally owned restaurants. 1/
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Replying to @ReLynnWrites
If all restaurants can only seat 1/10th of the customers that they could before then rents decline; no one can use the space as efficiently as in the pre-plague days so the market price for space declines.
5:53 PM - 29 Apr 2020
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