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Spent the morning at Skipton School teaching year 10s how to make soft & hard cheese, tasting different types and discussing farming. Hopefully we'll get the next generation of food lovers coming through and inspire them to champion traditional farming and cheese-making ...pic.twitter.com/Kzy8IQsjE2
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The current batches of Stichelton are some of the very best we've had – sharp yet sweet, rich, creamy and caramelly, with a gentle blue note at the finish... They are worth bobbing in for a try. [Read the full story of Stichelton cheese at: https://www.thecourtyarddairy.co.uk/blog/cheese-farm-producer-visits/stichelton-the-usurped-king-of-blues/ …].pic.twitter.com/5joSUN6Uo8
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The Courtyard Dairy proslijedio/la je Tweet
Well worth reading the RSPB State of Nature reports Although all the talk is about ‘re-wilding’ those reports actually show that it is the loss of nature from farmland that is the problem Loss of micro-habitats round field edges and loss of farmland habitats and food
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Beer and Cheese matching this Fri night. Not to be missed! Some great, unique beers and lots of them!pic.twitter.com/8HTV1wDMWG
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We've got some exciting guest chef nights to be released in the shop soon, including the Kevin Tickle (of former Forest Side and L'Enclume) and Kieran Smith, (previously of Box Tree and Yorke Arms) on whose night will be donating the takings to Aortic Dissection...pic.twitter.com/M6Z27EMAgp
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Beer has arrived for next week's cheese and beer tasting..... 8 kegs of beer... 32 people ... Just two tickets left!pic.twitter.com/2fMdU1CnVs
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The Courtyard Dairy proslijedio/la je Tweet
Absolutely brilliant!!! You are a little eccentric
@CourtyardDairy but extremely interesting!!https://twitter.com/CourtyardDairy/status/1222609674547142657 …
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I always thought we weren't eccentric, just had a genuine love for cheese. Then last year I commissioned this automata to be made for the museum on 'Scientists Find World's Smelliest Cheese' from a
@CranfieldUni study and realised actually Kathy and I may be just a bit eccentricpic.twitter.com/i8ayde0WTLHvala. Twitter će to iskoristiti za poboljšanje vaše vremenske crte. PoništiPoništi -
Only four places left for our guest chef at The Courtyard Dairt night on 10th Feb with the fabulous Adam Humphrey from @arras_york 4 courses plus cheese (of course!) for £40. It'll be a night to remember!pic.twitter.com/TahhXV5MmE
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Staff research for their training night tonight for farm v. factory and the differences!pic.twitter.com/P8jYYEMctf
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Staff training tonight on the differences between factory and farmhouse ... focusing on how feed, breed, cultures, processes in making and maturation can all make a difference to the final cheese.pic.twitter.com/IeWv4kO4To
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The Courtyard Dairy proslijedio/la je Tweet
That’s just it isn’t it, when asked most people want to eat real food grown and produced by real people, do we as a society not have any say in the kind of food we choose to eat or are we supposed to just role over and let Silicon Valley and it’s investors ‘save’ us all?https://twitter.com/1GarethWynJones/status/1220461055626960904 …
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Where's good to eat in Bradford before the theatre?
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It's coming ... Burn's Night cheeses in the shop all week to help finish off your haggis supper this Saturday. Including the strong Scottish Cheddar: St Andrew's, the smelly washed rind: Strathearn, two goats cheeses: Elrick Log and Biggar Blue, and Cheshire-esque cheese, Anster.pic.twitter.com/tufqju7XiJ
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Just one place left on this Thursday's cheese-making class! More details at: https://www.thecourtyarddairy.co.uk/shop/cheese-gifts/christmas-cheese-gifts/cheese-making-course-introduction/ …pic.twitter.com/xrMgGRa486
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Ever wondered about mould on your cheese at home and if it's edible? Find out all about the science and history behind what grows on the outside and cut piece of your cheese, If they're safe and how they can contribute to flavour at http://www.tinyurl.com/cheesemould pic.twitter.com/EVd04cQbRT
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Look at that rind on the young Hafod Cheddars....pic.twitter.com/rbYrjXSZUj
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Cheese and Wine Tasting - this Saturday night! A few places left to try some amazing English wines matched to some special cheese; talked through by cheesemonger Andy &
@BuonVinoOnline owner Rob. Outstanding wines from@Tillinghamwines ,@organicwineuk and@AlburyVineyardpic.twitter.com/7C6XpmNLJ0
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Excited about this tonight
@CourtyardDairy with@HortoatRPpic.twitter.com/GaTZLCAMyp
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