Costa Yiannoulis

@CostaYian

Investment Director at CPT Capital - investing in the future of protein. Views my own.

London, England
Vrijeme pridruživanja: veljača 2011.

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  1. proslijedio/la je Tweet
    prije 14 sati

    First (I think) Geltor-powered product feature in . It’s so exciting to see these breakthrough brands getting built on ’s platform!

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  2. proslijedio/la je Tweet
    30. sij

    Our reflections at on ' recent announcement on their Series B fundraise, the biggest for the cultivated meat space so far, & what it means for the broader landscape

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  3. 30. sij

    Let’s connect at in San Francisco (Mar 19-20), where I’m hosting a roundtable on the next wave of capital into alt proteins.The early bird price ends today, so take advantage and join me and the global food-tech community!

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  4. 22. sij

    Congrats to our portfolio company for this truly impressive milestone announcement! One giant step closer to bringing cultivated meat to the masses.

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  5. proslijedio/la je Tweet
    18. pro 2019.

    Our portfolio company raises a stellar $4.7m seed round, less than a year after its inception. Congratulations to the team and welcome on board

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  6. proslijedio/la je Tweet

    Congrats to cell-based fish startup on their recent product demonstration! GFI's Dr. Claire Bomkamp weighs in on their unique cell cultivation method and why this major milestone gives us hope for the future of seafood 👉

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  7. proslijedio/la je Tweet

    Dean Foods is engaged in “advanced discussions” with the Dairy Farmers of America about selling “substantially” all of its assets.

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  8. proslijedio/la je Tweet
    8. stu 2019.

    Sizzling panel at with ⁦⁩, ⁦⁩ and ⁦⁩. The future of food is looking bright! Cc: ⁦⁩ ⁦

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  9. proslijedio/la je Tweet
    8. stu 2019.
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  10. proslijedio/la je Tweet
    7. stu 2019.

    What is flora-based dairy protein? It's the same nutritious protein found in cow’s milk, but made without cows - thanks to the magic of microflora. It’s the perfect base for dairy foods, ensuring the great taste and texture of dairy, but 🐄 free and 🌎friendly

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  11. proslijedio/la je Tweet
    7. stu 2019.
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  12. proslijedio/la je Tweet
    7. stu 2019.

    'Avant Meats’ cultivated fish maw is a brilliant example of how companies born from different culinary cultures will come up with different products based on a deep understanding of local market dynamics and consumer preferences"

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  13. proslijedio/la je Tweet

    CA's oldest dairy farm is switching entirely to growing almonds. "You're better off putting your money into trees...almonds, pistachios, grapes. There's a lot of alternatives that provide a higher return than milking cows," they explain.

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  14. proslijedio/la je Tweet

    .' new HQ is a prototype of innovative meat production that aims to make animal agriculture obsolete! via :

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  15. proslijedio/la je Tweet
    1. stu 2019.

    A research report compares the & environmental impacts of foods, which evidently shows that for optimum health & to limit the impact of your food choices on the , the answer is . The data associated w/ the US Vegan Climate Index also supports this.

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  16. proslijedio/la je Tweet
    31. lis 2019.

    Fascinating to visit the site of the Union Stockyard in Chicago yesterday while meeting a company reinventing protein production with the potential to make animal farming obsolete!

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  17. proslijedio/la je Tweet

    Fascinated by the idea of animal-free protein produced from microorganisms discovered in volcanic hot springs? Want to learn how fermentation can help feed the world? Sustainable Bioproducts CEO and co-founder Thomas Jonas has answers:

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  18. proslijedio/la je Tweet

    GFI is hiring! We're searching for a Scientific Research Funding Coordinator to implement our annual competitive research grant program. Applications are due November 3! Click to learn more and apply:

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  19. proslijedio/la je Tweet
    21. lis 2019.

    “A new era for protein use”: Gelita and Geltor to commercialize biodesigned and animal-free collagen

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  20. proslijedio/la je Tweet

    "Synthetic meat products might come even closer to the texture of slaughtered meats with the help of what are essentially modified cotton candy machines."

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