Cornell Food Safety Lab

@Cornell_FSL

Moving the world toward safer, more wholesome food

Ithaca, NY
Vrijeme pridruživanja: kolovoz 2016.

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    8. pro 2019.

    Conducting an experiment for our sensor project => pizza party!

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    17. lis 2019.

    alumna on the rise. Great article on ’s research group.

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    23. kol 2019.
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    13. kol 2019.

    We’re excited to announce that Haley Oliver, associate professor of , is receiving $10 million from to lead the Innovation Lab for Food Safety. More info ➡️

    , , i još njih 6
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  5. Congrats to for helping to organize such an amazing conference this past weekend!

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  6. We had a great weekend celebrating 25 years of the Food Safety Lab with previous and current lab members!

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  7. Wiedmann Booriors reunion game!

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    25. srp 2019.

    Congrats to all past and present Cornell family who received awards at

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    25. srp 2019.

    2nd annual conference sightseeing with Genevieve and Alex!

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    23. srp 2019.

    Repping two of the three sites in our multi-institutional die-off study. Big shout-out to Alex Belias who has been driving the data synthesis and analysis for this project

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    22. srp 2019.

    Genevieve Sullivan presented cool research from the and labs on environmental monitoring for Listeria in produce fresh cut and packing house facilities.

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    2. srp 2019.

    RECALL ALERT: Some packages of butternut squash, cauliflower, zucchini and vegetable bowls sold under the brands Green Giant, Trader Joe's and Signature Farms have been recalled, according to the Food and Drug Administration

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    28. lip 2019.

    OUTBREAK: 62 people sick with Salmonella linked to papayas. Do not eat papayas from Mexico sold in CT, MA, NJ, NY, PA, or RI. Read CDC’s outbreak notice:

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    23. lip 2019.

    Come check out my poster on transcriptomic comparisons of common nontyphoidal Salmonella serovars in the Foodborne Pathogens section of Applied and Environmental Science at ! Poster number AES1179

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    18. lip 2019.

    Our is paper out! Some key findings were (1) levels in are influenced by used bedding spore levels, which are in turn influenced by unused bedding spore levels & (2) specific bedding and farm practices are associated with bedding and raw milk spore levels

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  17. Cornell Food Safety Lab working hard on to help keep your food safe of pathogens like Listeria monocytogenes!

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    7. lip 2019.
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    Today is 🍽️ Every year, nearly 1 in 10 people in the world 👩🏻🧔🏽🧓🏿👩🏾👵🏻👩🏼🤮👨🏾👩🏻👴🏽 fall ill and 420,000 die ⚰️ after eating food 🍎🥘🥑🍜🥦🍲🍌🍱🥥🍯 contaminated by bacteria, viruses, parasites or chemical substances

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  20. The Institute for Food Safety at Cornell is hosting a Food Safety Webinar right now until 11:30 in honor of ! See more details and register to join here:

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