Cool Food Dude

@Coolfooddude

🇨🇦 Ottawa-based food blogger. Shares recipes from just-released cookbooks.

Ottawa, Ontario, Canada
Vrijeme pridruživanja: srpanj 2012.

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  1. 2. velj

    Dusted with the two different paprika powders and topped with onions, tomatoes, jalepenos and cheese, these nachos are bound to be a crowd-pleaser.

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  2. 1. velj

    Go big or go home with this incredible, towering lemon meringue pie. It's sure to wow guests at the table. 

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  3. 26. sij

    The egg in this egg sandwich is incredibly light and fluffy, contrasting beautifully with the soft toasted bread, crispy salad and smooth mayonnaise. 

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  4. 25. sij

    Frittatas are a wonderful way to feed a crowd for breakfast or brunch. Chickpeas add an unexpected twist and extra body to this morning classic. 

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  5. 19. sij

    The lentil-based sauce in this spaghetti lentil bolognese has all the flavour and texture of a traditional meat sauce without being too heavy.

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  6. 18. sij

    Here, the one-pan lemon sage chicken and cauliflower is cooked with a creamy, lemony sauce that is so good you’ll want to spoon it over the cauliflower, too.

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  7. 12. sij

    This vegetarian pot roast is a hearty dish of delicious beans, tomatoes, potatoes, and herbs, all thrown into the pot to meld together and work their magic!

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  8. 11. sij

    Ripe bananas, Medjool dates, and Greek yogurt give this banana bread its tender, moist crumb and delicious, natural sweetness with zero added sugar.

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  9. 30. pro 2019.

    Who doesn’t love strawberries and Champagne? It's one of the best flavour combinations. I would suggest using a dry white wine, such as a chardonnay or a sauvignon blanc.

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  10. 29. pro 2019.

    These pretzel-wrapped little smoked sausages are a great tradition for a New Year's Eve party, during the Super Bowl and other festive occasions.

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  11. 23. pro 2019.

    For this fresh fruit Christmas log, equal amounts of chocolate and cream are used to produce a creamy chocolate mixture suitable for filling or glazing.

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  12. 22. pro 2019.

    Chopsticks are the ideal tool for making deep divots in the meringue and then swirling the coulis in a spiral throughout the meringue. This makes a stunning cookie that is light, fruity and truly unique.

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  13. 21. pro 2019.

    For this peanut butter banana bread, swirling in peanut butter adds a sweet-and-salty contrast that works so well. Sub in almond butter for a mellower flavour.

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  14. 19. pro 2019.

    The chipotles in this chipotle-sweet potato chili makes the stew taste that much more robust. The combo of chipotle and sweet potato is super tasty.

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  15. 17. pro 2019.

    This classic pasta dish has many variations, but the most popular one includes wild or porcini mushrooms, Italian sausage and fresh double cream.

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  16. 16. pro 2019.

    This chocolate cake is moist and chocolatey through and through. The frosting may be made ahead and kept in the fridge.

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  17. 15. pro 2019.

    Jordi Roca is one of the world’s most advanced chocolatiers. His churros are a crispy, sugary goodness perfect for dipping in luscious chocolate sauce.

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  18. 14. pro 2019.

    Croissants are made from a yeasted dough folded around a slab of butter and rolled to create layers of buttery, flaky goodness.

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  19. 10. pro 2019.

    Topping the delicious succotash with blackened catfish adds a punchy protein to what is otherwise a light dish. You’ll find it balances perfectly.

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  20. 8. pro 2019.

    This crowd-pleasing raspberry ripple cake pays homage to the classic Victoria sponge. The vanilla bean buttercream and the tart raspberry jam give it extra va-va-voom.

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