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Dusted with the two different paprika powders and topped with onions, tomatoes, jalepenos and cheese, these nachos are bound to be a crowd-pleaser. https://wp.me/p4Mio9-21y
#diningatdusk#stevanpaul#nachos#loadednachos#SuperBowl2020#gameday#gamedaysnackspic.twitter.com/R18ZdZwtaa
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Go big or go home with this incredible, towering lemon meringue pie. It's sure to wow guests at the table. https://wp.me/p4Mio9-21n
@phaidon#lemonmeringuepie#BigMammaCucinaPopolare@bigmammagroup@gracedentpic.twitter.com/nI53srpUxM
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The egg in this egg sandwich is incredibly light and fluffy, contrasting beautifully with the soft toasted bread, crispy salad and smooth mayonnaise. https://wp.me/p4Mio9-201#thejapanesetable …
#japanesecooking#eggsaladsandwich#eggsandwich#tamagosandopic.twitter.com/EbW1zztnRr
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Frittatas are a wonderful way to feed a crowd for breakfast or brunch. Chickpeas add an unexpected twist and extra body to this morning classic. https://wp.me/p4Mio9-1ZT
#flexitarian#cookbook#frittata#roastedtomato#chickpea#vegetarianrecipespic.twitter.com/YXxOhMG4z6
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The lentil-based sauce in this spaghetti lentil bolognese has all the flavour and texture of a traditional meat sauce without being too heavy. https://wp.me/p4Mio9-1ZS
@FitCoupleCooks#stephandadam#mealprep#lentilbolognese#bolognese#spaghetti#vegan#spaghettibolognesepic.twitter.com/RQnNbOqos8
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Here, the one-pan lemon sage chicken and cauliflower is cooked with a creamy, lemony sauce that is so good you’ll want to spoon it over the cauliflower, too. https://wp.me/p4Mio9-20B
@toastedpinenut#cauliflower#cauliflowerpower#LemonSageChicken#onepotmealpic.twitter.com/aKnOkjnyz2
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This vegetarian pot roast is a hearty dish of delicious beans, tomatoes, potatoes, and herbs, all thrown into the pot to meld together and work their magic! https://wp.me/p4Mio9-1ZU
#vegetarian#potroast#vegetarianrecipes#sundayroastpic.twitter.com/CNzNim91LS
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Ripe bananas, Medjool dates, and Greek yogurt give this banana bread its tender, moist crumb and delicious, natural sweetness with zero added sugar. https://wp.me/p4Mio9-1ZV
@jtylerlee#halfthesugarbook#lowsugar#bananabread#halfthesugarpic.twitter.com/DpbJ2JCzew
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Who doesn’t love strawberries and Champagne? It's one of the best flavour combinations. I would suggest using a dry white wine, such as a chardonnay or a sauvignon blanc. https://wp.me/p4Mio9-1Y8
@arsenic_lace#ModCocktails#ALinmyglass#newyears#newyearsevepic.twitter.com/6cHgLyjmim
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These pretzel-wrapped little smoked sausages are a great tradition for a New Year's Eve party, during the Super Bowl and other festive occasions. https://wp.me/p4Mio9-1Y5
@foodiewithfam#foodiewithfamily#pigsinablanket#fingerfoods#appetizer#pretzel#sausages#newyearsevepic.twitter.com/hiGg9ppkQU
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For this fresh fruit Christmas log, equal amounts of chocolate and cream are used to produce a creamy chocolate mixture suitable for filling or glazing. https://wp.me/p4Mio9-1Xt
#yulelog#christmas#christmasrecipes#freshfruit#chocolatelog#buchedenoelpic.twitter.com/gk6dus13MW
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Chopsticks are the ideal tool for making deep divots in the meringue and then swirling the coulis in a spiral throughout the meringue. This makes a stunning cookie that is light, fruity and truly unique. https://wp.me/p4Mio9-1TZ
@jbchang#pastrylove#raspberry#meringuespic.twitter.com/gey1JZNEo0
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For this peanut butter banana bread, swirling in peanut butter adds a sweet-and-salty contrast that works so well. Sub in almond butter for a mellower flavour. https://wp.me/p4Mio9-1Y2
#TheNewWayToCake@bakedbybenji#bananabread#peanutbutter#vegan#plantbasedbakingpic.twitter.com/9tXKmp8P5R
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The chipotles in this chipotle-sweet potato chili makes the stew taste that much more robust. The combo of chipotle and sweet potato is super tasty. https://wp.me/p4Mio9-1YH
@twopeasandpod#twopeascookbook#chili#chipotle#sweetpotatopic.twitter.com/uU5UEbtK0n
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This classic pasta dish has many variations, but the most popular one includes wild or porcini mushrooms, Italian sausage and fresh double cream. https://wp.me/p4Mio9-1Mr
@PetiteCook#20minuteitalian#Pasta#italianfood#italiancooking#thepetitecookpic.twitter.com/1ccIZFqHSK
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This chocolate cake is moist and chocolatey through and through. The frosting may be made ahead and kept in the fridge. https://wp.me/p4Mio9-1Yl
@thecanalhouse#chocolatecake#chocolate#cakepic.twitter.com/IxEs6zotWR
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Jordi Roca is one of the world’s most advanced chocolatiers. His churros are a crispy, sugary goodness perfect for dipping in luscious chocolate sauce. https://wp.me/p4Mio9-1Xq
@jordirocasan#churros#chocolatechurros#cellercanroca#rocabros#jordirocapic.twitter.com/t25KdgngjC
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Croissants are made from a yeasted dough folded around a slab of butter and rolled to create layers of buttery, flaky goodness. https://wp.me/p4Mio9-1V2
@painpoilane#croissant#frenchbakery#boulangeriepic.twitter.com/w3hGfHggQM
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Topping the delicious succotash with blackened catfish adds a punchy protein to what is otherwise a light dish. You’ll find it balances perfectly. https://wp.me/p4Mio9-1TO
@jonwipfli#fishbook#filettogourmet#blackenedcatfish#catfishpic.twitter.com/csryT4NDnr
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This crowd-pleasing raspberry ripple cake pays homage to the classic Victoria sponge. The vanilla bean buttercream and the tart raspberry jam give it extra va-va-voom. https://wp.me/p4Mio9-1UY
#cutterandsquidge@cutter_squidge#raspberryripplecake#cakepic.twitter.com/736hGJubTM
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Ottawa-based food blogger. Shares recipes from just-released cookbooks.