IGD Comms Team

@Comms_IGD

The food and grocery industry experts. For press enquiries, contact us at press@igd.com

Letchmore Heath, UK
igd.com/About-us/Media/
Vrijeme pridruživanja: siječanj 2017.
522 fotografije ili videozapisa Fotografije i videozapisi

Tweetovi

Blokirali ste korisnika/cu @Comms_IGD

Jeste li sigurni da želite vidjeti te tweetove? Time nećete deblokirati korisnika/cu @Comms_IGD

  1. 4. velj

    Most Indonesians are health conscious and are open to healthier product reformulation

    1 reply 3 proslijeđena tweeta
    Poništi
  2. 24. sij

    Working with we launched theFood Waste Reduction Roadmap in 2018. More than 160 UK food businesses have now committed to Target, Measure and Act on their food waste. Sign up today to get involved:

    6 proslijeđenih tweetova 3 korisnika označavaju da im se sviđa
    Poništi
  3. proslijedio/la je Tweet
    24. sij

    Target, Measure, Act is a proven approach that can reduce wasted food in UK businesses. Our Food Waste Reduction Roadmap toolkit can help you get started:

    4 proslijeđena tweeta 4 korisnika označavaju da im se sviđa
    Poništi
  4. proslijedio/la je Tweet
    24. sij

    The progress we have made across the UK provides hope of what can be achieved when we work together. is a global issue which requires a global solution:

    4 proslijeđena tweeta 7 korisnika označava da im se sviđa
    Poništi
  5. proslijedio/la je Tweet
    24. sij

    The UK is making huge progress towards reducing its food waste. We've come a long way, but we need to work together to reach our target of halving food waste by 2030:

    1 reply 22 proslijeđena tweeta 36 korisnika označava da im se sviđa
    Poništi
  6. 17. sij

    64% of UK shoppers think there are now more and choices in restaurants, but 55% also feel that retailers need to be more adventurous with their food-to-go options

    4 proslijeđena tweeta 2 korisnika označavaju da im se sviđa
    Poništi
  7. 17. sij

    Our research found that eating healthier is the biggest reason for following a diet for 46% of shoppers, but concern for the environment is also an increasing factor; 38% listed it as their main reason up from 30% in 2018

    8 proslijeđenih tweetova 7 korisnika označava da im se sviđa
    Poništi
  8. 16. sij

    Did you know that 1 in 5 UK shoppers is now following or interested in following a diet? That number jumps to 1 in 3 for 18-24 year olds!

    2 proslijeđena tweeta 2 korisnika označavaju da im se sviđa
    Poništi
  9. 16. sij

    With more shoppers and retailers taking part in are plant-based diets becoming mainstream?

    3 proslijeđena tweeta 2 korisnika označavaju da im se sviđa
    Poništi
  10. proslijedio/la je Tweet
    15. sij

    Farms of the future: innovation in fresh produce supply chains via

    1 proslijeđeni tweet
    Poništi
  11. 15. sij

    What is a diet and why are 43% of 45-64 year olds now following or considering following one?

    9 proslijeđenih tweetova 9 korisnika označava da im se sviđa
    Poništi
  12. proslijedio/la je Tweet
    15. sij

    As we begin the new decade, we predict that will continue to be the fastest-growing channel in food and grocery. But how do shoppers choose between you and your competitors? Ellie’s latest blog examines what shoppers want from online retailers

    1 proslijeđeni tweet
    Poništi
  13. proslijedio/la je Tweet
    13. sij

    Looking forward to presenting, looks like a great lineup.

    Get on top of the most disruptive new technology & consumer trends that are going to have the biggest impact on the drinks industry by signing up to conference on March 5 from with
    3 proslijeđena tweeta 6 korisnika označava da im se sviđa
    Poništi
  14. 14. sij

    What drives UK shoppers to adopt a plant-based diet? Health remains the biggest driver of a plant-based diet overall (46%), but the environment has moved up the agenda (38%)

    5 proslijeđenih tweetova 6 korisnika označava da im se sviđa
    Poništi
  15. proslijedio/la je Tweet
    18. pro 2019.

    Research and training charity has been active in helping businesses turn the tide on , as well as a number of other proactive sustainability programmes. Alan Hayes, head of technical programmes at IGD, explains.

    4 proslijeđena tweeta 1 korisnik označava da mu se sviđa
    Poništi
  16. proslijedio/la je Tweet
    14. pro 2019.

    Diversity & Inclusion is important for any business, particularly those that are consumer facing, like Food & Grocery. How does the industry fare? Read the results of the@PwC_UK, & research:

    1 proslijeđeni tweet
    Poništi
  17. 12. pro 2019.

    IGD: Global grocery retail to add $2.2 trillion in sales by 2024

    5 proslijeđenih tweetova 2 korisnika označavaju da im se sviđa
    Poništi
  18. 11. pro 2019.

    162 food businesses have now signed up to the Reduction Roadmap. Discover more about the reducing food waste here: See more stats:

    1 proslijeđeni tweet
    Poništi
  19. 11. pro 2019.

    So far this year our free resources have been viewed 4,500 times! If you haven't already take a look here: See more stats:

    Poništi
  20. proslijedio/la je Tweet
    10. pro 2019.

    Since it's launch in October, 150+ organisations have turned to our guide for help on setting portion sizes consistently. If you missed our launch, take a look today See more stats:

    2 proslijeđena tweeta 1 korisnik označava da mu se sviđa
    Poništi

@Comms_IGD još nije objavio nijedan Tweet.

Čini se da učitavanje traje već neko vrijeme.

Twitter je možda preopterećen ili ima kratkotrajnih poteškoća u radu. Pokušajte ponovno ili potražite dodatne informacije u odjeljku Status Twittera.

    Možda bi vam se svidjelo i ovo:

    ·