Ever wake up so hungry you cook and eat a whole pound of bacon by yourself?
(over half of the bacon never even made it to the plate 
)pic.twitter.com/HgECSkaVDG
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if you look closely, those are properly scrambled. Not the brick of yellow you might know fron the US or the overrated French shit. Crack the eggs, let them fry a bit, then scramble. So you have white, yolk+whites and yolk only. Layers.
^ This guy knows! LOL picture was just after I dropped them into the mini-pan before they had fried much at all.