A study recently published on Nature food evaluates the evolution of the #resilience of the # Pcycling network in #China over four centuries (1600–2012), as well as its underlying determinants.
http://ow.ly/TViA50AK7mn pic.twitter.com/ZqL6jrI481
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A study recently published on Nature food evaluates the evolution of the #resilience of the # Pcycling network in #China over four centuries (1600–2012), as well as its underlying determinants.
http://ow.ly/TViA50AK7mn pic.twitter.com/ZqL6jrI481
