City Food Lecture

@CityFoodLecture

An annual, invitation-only lecture on the future of the food industry, organised by the UK's seven City of London livery companies

Vrijeme pridruživanja: rujan 2012.

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  1. What should we eat in times of , and ? Professor will discuss the issues surrounding our future foods at the City Food Lecture 2020 on 20th February. Find out more and see the full programme here:

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  2. 31. sij

    We’re delighted to welcome one of the world’s largest banks HSBC as a Gold Plus sponsor of the City Food Lecture 2020.

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  3. 30. sij

    The has been in existence for more than 700 years, promoting excellence across all sectors of the fruit industry. Find out more about their work here:

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  4. 29. sij

    At the City Food Lecture 2012, boss Justin King called on the high street to shrink or die. Was King right to blame local for high street demise? Read the full transcript of his talk here:

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  5. 28. sij

    The has played a leading role in upholding standards in the trading of fish and shellfish for some 700 years. Find out more about their work here:

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    28. sij
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  7. 28. sij

    The City Food Lecture 2020 is little over three weeks away. Who’s joining us at on 20 February?

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    27. sij

    We are delighted to be sponsoring for the second year in a row on 20 Feb. The keynote speaker is Professor Louise Fresco, a Dutch scientist, academic and broadcaster on the topic of 'Fish nor Flesh or Both? Foods for the Future':

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  9. 24. sij

    Plant-based foods tend to be healthier and more environmentally than their meat and dairy counterparts. So why aren't regulators doing more to champion diets?

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  10. 23. sij

    With food a source of great confusion, Professor will discuss what we should eat in times of , and at next month's City Food Lecture. Find out more:

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  11. 22. sij

    We’re delighted to welcome – growers of best-quality British apples and pears – as a Gold Plus sponsor of the City Food Lecture 2020.

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  12. 21. sij

    January is a month of dreary weather, doomed resolutions and, thanks to , a raft of new products. Here are a few to look out for: [via ]

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  13. 20. sij

    At the City Food Lecture 2016, the Future Foundation's Christopher Jouan, predicted that consumers would be tracking everything they eat and drink by 2025: Are calorie-counting products, wearable apps and smart fridges still on course to become the norm?

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  14. 17. sij

    We’re delighted to welcome the UK’s leading food and support services provider as a Gold Plus sponsor of the City Food Lecture 2020.

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  15. 17. sij

    Since its formation in 1946, has grown in stature, helping to promote to the nation, develop professionalism within the industry and build a healthy portfolio of charitable activities. Find out more about their work here:

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  16. 15. sij

    Ahead of her talk at the City Food Lecture next month, agrifood specialist talks to about what she hopes to see in the future of :

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  17. 13. sij

    The growing disconnect between supply chain and end customer was top of the agenda at the City Food Lecture 2017. Has the industry done enough to reconnect with in the three years since?

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    9. sij

    looking forward to this event now on Feb 20th. We are lucky to have Louise Fresco as our key note speaker and a great looking panel too. She has great views on the future of global ag and food and will challenge our thinking.

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  19. 10. sij

    We’re delighted to welcome – one of Europe’s leading privately owned integrated agri food companies – as a Gold Plus sponsor of the City Food Lecture 2020.

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  20. 9. sij

    Since 1482, has supported the City in trying to make London a better place, in particular, by improving the craft of . To find out more about the Company’s medieval beginnings and present day objectives, click here:

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