Making something called a Black Forest Cake which I'm 100% sure my dad made up just to annoy me. This recipe has way too many steps.
I don't think I've ever had a Sachertorte
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Pastries, oddly enough, may be the biggest thing about living in Germany that I miss. Maybe it's just food in general.
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Best experienced in a Viennese cafe, but use a recipe that calls for ground almonds (no flour) and apricot glaze. Whipped cream garnish.
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Le chargement semble prendre du temps.
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