Recipe?
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(Stir periodically in all of this). Caramelize a crap ton of onions with some bay leaves over an hour and a half at medium high. Add some water every twelve minutes for 36 minutes at medium.
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Do you do the bit of cooking the onions down on the oven first? Saves a lot of trouble...
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Same. I would make it from scratch in large quantities and it was amazing--but so much work. When the kids were younger I would make it during Halloween when other families used our house as a base for trick-or-treating, but beyond that, fewer servings were hard to justify.
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Trying the cheater version here. Everything I've tried from
@kenjilopezalt turned out great, so I'm hoping for both great soup AND saving myself a week of stirring onions.
https://www.seriouseats.com/recipes/2016/01/pressure-cooker-french-onion-soup-recipe.html …Merci. Twitter en tiendra compte pour améliorer votre fil. SupprimerSupprimer
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I’m used to seeing about 3” of cheese on top
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I just let it go overnight in a slow cooker. No fuss.
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Getting charged a couple bucks for a bowl French onion soup is a damn steal compared to making it yourself. Sure it’s an entire pot and the ingredients are cheap. But. So. Much work.
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Yeah, when it comes to the value of my time, I’m more than happy to pay the $3 for a bowl
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Is it extra enought to be come a place on your love scale as foretold by meatloaf. Like you love someone, but not home made French onion soup love them.
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You gotta really love someone to French onion soup love them
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