Do you have a slow cooker? Congratulations, you can make enough foolproof caramelized onions to feed a small army.
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And I really mean foolproof. It cooks in its own juices. You might end up eating the furniture as the smell of it wafts out and drives saliva glands to madness, though.
Fin de la conversation
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Generally speaking, onions are an abomination.
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Caramelizing onions. You think you are done? You aren't. It should only take 20 minutes right? It's been a week. A month. You've always been caramelizing them. There was never anything else. This is all that has ever happened in all of time.
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More like a Wizard!
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“After ten minutes these will be okay. After an hour they’ll be really good.” “Is there an in-between?” “LOL no.”
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But I find it satisfying when accomplished...
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REPSECT THE TURPS
Fin de la conversation
Nouvelle conversation
Le chargement semble prendre du temps.
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