Thoughts on next time I make the shepherd‘s pie recipe: -Use a leaner cut of ground beef (used 77/23 on this version because that’s what was on sale, I’d like to try a mix of 80/20 and 90/10) -Add some finely chopped Thai chilies for some heat. -Use a bigger casserole dish.
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Ah, yeah. You can go up to 90% and still get some of the richness from the fat without swimming in it. Nice to make a shepherd's pie. This is just the time of year for it.
Merci. Twitter en tiendra compte pour améliorer votre fil. SupprimerSupprimer
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Le chargement semble prendre du temps.
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