Verdict on the meat pies - tasty, but definitely needs some sort of vinegar accompaniment to cut the richness of the bacon fat (the book recommends ketchup or grainy mustard, both of which work). From a cooking perspective, this is a 30-40 person dish, not a 4 person one.
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The filling is easy enough to make, as is the pie dough, but it for sure seems like something you’d spend three hours the night before prepping all the materials for and then cooking in big batches the next day.
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They’re probably terrible in comparison to CMOT Dibbler’s though. Now there’s a man who knows how to sell a meat pie.
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En réponse à @ChrisWarcraft
No, no. The whole point is that they're *wonderful* to CMOT Dibbler's most famous and name-making products. In that you not only put effort into making them, but can authoritatively claim the ingredients to have been paid for and edible when you found 'em.
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En réponse à @Obscurica
Now that just gave me an idea for a food show that would probably kill people - CMOT Dibbler’s “So You Think You Can Make Street Food”
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En réponse à @ChrisWarcraft
Oh good lord. ...where the stinky tofu is by far the most appealing offering.
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“You have one hour at the roadkill dump to source your ingredients! Try not to get tetanus!”
Le chargement semble prendre du temps.
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