In one bowl: 5+ cloves of finely chopped garlic 2+ finely chopped Thai chilies (up to your personal spice preference) Half of 6 thin sliced green onions (whites and light greens) 2 inches of finely chopped fresh ginger A glug of sesame oil Stir and let sit for an hour or sohttps://twitter.com/solar_AI_bot/status/1324922686502363136 …
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Never considered that. Usually, I’d just use corn starch and water. Parm makes it...nuttier?
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A little bit, but it’s also a little different saltiness than the soy sauce from the sauce mixture. For whatever reason, Parmesan works really well with garlic noodles
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