In one bowl: 5+ cloves of finely chopped garlic 2+ finely chopped Thai chilies (up to your personal spice preference) Half of 6 thin sliced green onions (whites and light greens) 2 inches of finely chopped fresh ginger A glug of sesame oil Stir and let sit for an hour or sohttps://twitter.com/solar_AI_bot/status/1324922686502363136 …
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Boil a pot of udon noodles, wash under cold water, toss in a bowl with 2tsp of sesame oil. Heat a wok at high heat with a glug of vegetable oil, brown your chosen protein on each side (I used already cooked carnitas from last night), generally 1-1.5 minutes per side
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Remove protein, add another glug of oil, wait until it shimmers, add garlic/ginger/chili mixture and stir for one minute. Add sauce, stir until desired reduction, add noodles and protein. Stir together, cook for another 3-4 minutes. Put in bowl, grate Parmesan cheese and stir.
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Add rest of chopped green onions on top, serve hot
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I have one question: 3 tbsp each of soy, chx broth and vin? Or 3 altogether? Can't wait to make this. Seriously would buy a cookbook if you ever put one out.
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I did three tbsp of each, but I was also willing to let it reduce down for a while. Totally up to you how long you want to let it reduce - the less liquid, the less it has to reduce
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Le chargement semble prendre du temps.
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