Grill for 5-6 minutes on each side to sear, then into the oven at 200 until the meat thermometer reaches 128https://twitter.com/egammell/status/1312092965481766912 …
I don’t have a souz vide machine
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Well that'd be a good reason why not...They're pretty inexpensive these days and do amazing stuff. It's addictive making stuff like 48 hour ribs
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Yeah, they look cool, we’re just already pretty full in the kitchen in terms of appliances
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Le chargement semble prendre du temps.
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