The best thing about making garlic noodles is that the next day you get to eat cold garlic noodles for lunch
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Ce Tweet est indisponible.
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Oh my god. We just made these today and just holy shit. Also the parmesan is such a boss addition. We added a little bit of Korean chili paste just to have a different spice as well. Stir fried so bell peppers and onions on the side. *chefs kiss!*
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Le chargement semble prendre du temps.
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