Gonna slow cook some country style pork shoulder ribs today that we got super cheap because apparently even in a pandemic cooking meat with bones in it terrifies people.
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In my areas, the secret sauce was to go to the local Asian supermarket to stock up. Everything was primo, and we are stocked to the gills with amazing food, eating like queens. And congrats on the ribs! As a southerner, everyone knows the bones give it the best flavor.
Merci. Twitter en tiendra compte pour améliorer votre fil. SupprimerSupprimer
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Le chargement semble prendre du temps.
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