Same reason I braised Lamb shoulder chops for the first time last week 
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Internal memo: do not retail as “Chinese pork ribs”
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No, please do! More for me! (Fuck the racist idiots)
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bone in chicken thighs make people crazy. must think chickens grow boneless.
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That’s my favorite thing for the smoker. Takes maybe 3 hours and they’re delicious.
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at the place I work, it's been boneless skinless chicken breasts or nothing. Just leaves more pork belly for me.
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I’m making pot roast today. Slow cooking ftw
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husband is working from home for the next 3 weeks...I'm anticipating he'll be working his backyard smoker 24/7, and have bought pork and beef accordingly.
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Omg right? Especially here as compared to the Midwest. I got some baby backs the other week and the woman behind me at the checkout was acting like I was some kind of god for knowing how to cook them.
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Now, I feel like I possess some ancient knowledge passed down through my family.
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Le chargement semble prendre du temps.
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