If you don't mind my asking @ChrisWarcraft, what is your favorite curry recipe? C
Really want to make some this week, but I've never made any before.
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Cook the chicken in a pan over medium high heat with a glug or two of vegetable oil until no pink is visible. Set aside. Heat up another glug of vegetable oil in a wok-style pot, add curry paste when hot. Stir for 1-2 minutes. Add chicken and liquid, along with coconut milk.
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Stir to incorporate, let reduce for 3-5 minutes. Add all veggies except bok choi leaves, add coconut cream, add 1-2 cups of chicken broth (didn’t fit in recipe section). Stir to incorporate, bring to a boil, drop heat to medium low and half cover the pot. Stir occasionally.
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Nouvelle conversation -
Le chargement semble prendre du temps.
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