Basically taught myself once I was the stay at home dad and in charge of meals. Looked up recipes online of stuff me and the family like, tried them out, found what worked and what didn’t. Cooking’s like art. Baking, on the other hand, is chemistry.https://twitter.com/09mshatraw/status/1221977446003679232 …
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En réponse à @ChrisWarcraft
I learned to cook in my teens, when I was the one who was tasked off with making dinner. Started playing around, and now I’m pretty good at it. The trick is to eat your mistakes (which is mostly doable, there have been a few real clunkers).
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En réponse à @pecunium
Only way to learn. Unless it’s charred black inedible, we’re eating it (mainly because I’m not cooking again that day)
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En réponse à @ChrisWarcraft
Yep. There was the time I added too much paprika to the Gulyas Leves. That was a pizza night.
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Le chargement semble prendre du temps.
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