Made carnitas and decided to throw some into the leftover yellow curry we ordered yesterday and it’s quite tasty.
I do em like you do, broiler on high with some of the juices ladled over the top
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In that case, consider partially broiling, then just as it starts to brown, sprinkling some Oaxaca cheese on top until that browns in spots as well
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Ooooh, that sounds excellent. I’ll give it a shot
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