Basically taught myself once I was the stay at home dad and in charge of meals. Looked up recipes online of stuff me and the family like, tried them out, found what worked and what didn’t. Cooking’s like art. Baking, on the other hand, is chemistry.https://twitter.com/09mshatraw/status/1221977446003679232 …
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And I encourage folks to make their own salsa too - but whenever someone says “I don’t cook” giving them two ingredients is a huge plus for them
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Is fresh pico a good knife skills exercise? Because I have no discernible cooking skills at all whatsoever.
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Sounds great, only you probs want to brown that chicken first. Gets you a crap ton more sabor.
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That’s not a bad idea, I’ll try that next time. Quick sear on the grill?
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No extra liquid added? is the liquid from the chicken and tomatoes enough to dissolve the bouillon cube?
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I use bouillon powder, it’s a brown bottle in Spanish with a chicken on it and a green cap
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