Slow cooked pork (Boston blade cut). Chop a jalapeño and an onion, put your rub of choice on the pork, put pork in slow cooker fat side up on top of the veggies, squeeze two limes over (carnitas) or one orange (pulled pork), put squeezed halves in, cook on low for 9 hourshttps://twitter.com/09mshatraw/status/1221979301291143170 …
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Method is somewhat irrelevant. Crispy is key. Radishes, onions, and cilantro are also totally acceptable. Love it.
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Yeah, I normally top with a chopped onion + cilantro mix and a tomatillo salsa in a corn tortilla. So good
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