Then... Poor the juices into a fat separator. Let it separate. Fry the shredded pork in the juice, minus as much fat as possible, until the outside is crispy. Put the pork in tortillas with shredded cabbage, top with salsa verde. Delicious.
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I usually just shred the pork, spoon out a bunch of juice over the pork on a foil lined cookie sheet, then broil on high for 5-8 minutes or crispy
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Nouvelle conversation -
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I was excited to watch the Taco Chronicles (on Netflix) episode about carnitas. Afterwards, ... let's just say I'm glad Mexican restaurants and taquerias in the U.S. do not prepare "authentic" carnitas. To my knowledge.
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That much lard should be illegal
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Nouvelle conversation -
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Aren't slow cookers just the best? Throw food in and forget it til it's done. LOVE mine.
Merci. Twitter en tiendra compte pour améliorer votre fil. SupprimerSupprimer
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Homie you sound like you could be an extra on the Home Cooking Channel with the s*** you can pull off!
Merci. Twitter en tiendra compte pour améliorer votre fil. SupprimerSupprimer
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Le chargement semble prendre du temps.
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