Baking is chemistry for hungry people
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Technically speaking all cooking is, baking is just more specifically controlled.
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how many life stories did you scroll past trying to find the actual recipes?
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Oh my god, don’t even get me started on the ten page essay before finally listing the ingredients
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I am a chemist, and I’ve always said “I’m a glorified baker”
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Any easy (and by easy I mean "considers toast advanced cuisine") recipes you like?
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I realize you asked Chris - but salsa chicken. 1. Place chicken thighs in slow cooker 2. Cover to preference with a salsa of your choice. 3. Set to 3-4 hours hi or 6-8 hours low. 4. Shred and serve over rice, in tacos or however you please.
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Being able and willing to experiment will take you far. Being able to order takeout when an expiriment is inedible also helps a lot. Take away the fear and creativity soars.
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Chemistry + physics. Although once you know what you're doing you can screw with the chemistry a little.
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Le chargement semble prendre du temps.
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