Just made Mexican rice and only spilled five grains on the stovetop while toasting them, AMA
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This is basically the same recipe that my friends grandma gave me. But neither you or her felt the need to clarify that you need to cook the rice first. As written, this is how you make rice crispies. Get past that little whoopsie and it is really good.
Merci. Twitter en tiendra compte pour améliorer votre fil. SupprimerSupprimer
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Le chargement semble prendre du temps.
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