Monday night soccer update - Tonight’s game wasn’t so much about the quantity of the cards, as the quality. Five total, three reds, two were straight sendoffs for throwing haymakers at each other. Ten minutes into the first half. Our guy got the third for swearing at the ref.
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We still ended up winning 2-0 even with a man down. I had a clutch goal line save when our keeper got beat, and also got kicked in the nose (inadvertent), so it was a mixed bag.
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En réponse à @ChrisWarcraft
Real question: is spicy coleslaw much different than kimchi?
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En réponse à @ChrisWarcraft
Got it. Hmm, I may like that a bit more than kimchi.
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En réponse à @slapshotsamurai
It goes really well with pulled pork and tri-tip. Super easy to make, too. Half a cabbage chopped fine, half a red onion diced, one jalapeño diced (deseed for less spicy), mix with twoish tbsp of mayo, one tbsp mustard, fresh pepper, and some apple cider vinegar.
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En réponse à @ChrisWarcraft @slapshotsamurai
Key thing is to make sure you don’t have too much mayo mixture in proportion to the amount of cabbage. You want to coat it, not drown it.
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Le chargement semble prendre du temps.
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