The worst part of learning how to cook is asking someone about the timing on a recipe and they reply with “oh, until it’s done.” The best part about learning how to cook is when the clock doesn’t matter anymore, and you know when it’s done.
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En réponse à @ChrisWarcraft
I think the light went on for me when I finally realized there was no “rule”. My pan on my stove is different than yours. My grill is different than yours etc. That and a good meat thermometer. Rules are for baking not cooking.
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En réponse à @lazycanuck
Exactly. Cooking is making do with the environment you have. Baking is making the environment you need.
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Le chargement semble prendre du temps.
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