The worst part about making corned beef brisket is when it’s four hours in and the house smells like brisket and garlic and onions and you still have to wait two more hours to eat the brisket.
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Thank you so much! That was kind of where I was going. I’m going to make on Sunday. Wish me luck! I will let you know how it turns out.
Do you serve with cabbage, potatoes, carrots, etc..? -
You probably should, I just threw in whatever leftover vegetables we had
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