Attempting to make flan for the first time. Not sure it’s going to turn out well, as I managed to spill some of the hot water bath into the actual flan mixture while filling the outer pan.
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What the shit, Canada. You’re supposed to be better than us. YOU’RE SUPPOSED TO BE BETTERhttp://www.kraftcanada.com/recipes/strawberry-chocoflan-177955 …
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There’s an option at the bottom of that recipe to “flag as inappropriate” and I am SERIOUSLY considering doing so
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None with peas?
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That last one must be Dana Perino's flan recipe.
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I blame all of those culinary atrocities on the heathens who first put pineapple on pizza. That moment was Pandora's Box without the hope.
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Cream cheese is what a Mexican co-worker of mine swore by, and her flans were so rich and delicious they were nearly deadly.
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tomato sauce, spinach, mayonnaise... all you need is some ground beef and you got yourself some hamburger pudding
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Part of the trouble is that in British English, "flan" means a kind of quiche-like pie. Not what you know as flan. Things get confusing.
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Yeah, that recipe I just posted I think is probably a prime example of that
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