With these thick peasouper fogs, who can see anything on a London menu? We just have to take the word of Old Jim the tavern keeper about what’s good, and whether the porridge is fresh and the mutton’s recently boiled.https://twitter.com/BellaBrakefield/status/1031985162173722624 …
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the second meal i ever ate in the uk was purchased from a cart of dubious origin outside the british museum, for the sole purpose of being able to have the full sausage-inna-bun experience*. *not a euphemism
Merci. Twitter en tiendra compte pour améliorer votre fil. SupprimerSupprimer
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Le chargement semble prendre du temps.
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