Tri-tip. Dry rub 4-24 hours beforehand, grill over high flames for 6-8 minutes per side (watch for flareups), put in oven at 200 until meat thermometer reads 127 (usually 35-45 minutes), let rest for 15 minutes.https://twitter.com/AdamLikesBeer/status/1028391515972874241 …
Yeah, I feel like I've done it enough on the grill/oven to where I know how it's going to turn out
-
-
Yeah, once you've nailed down your process the only value in switching is ease of use. It's basically the only reason I bought a new smoker, got tired of the temperature fluctuations and having to babysit it
Merci. Twitter en tiendra compte pour améliorer votre fil. SupprimerSupprimer
-
Le chargement semble prendre du temps.
Twitter est peut-être en surcapacité ou rencontre momentanément un incident. Réessayez ou rendez-vous sur la page Twitter Status pour plus d'informations.